Restaurants & Bars

The Grill is where fire meets finesse—serving bold, smoky flavours from premium steaks to whole grilled lobster. Inspired by classic steakhouses, it blends vintage charm with modern edge in a space that feels both strong and refined. With open-flame cooking and a focus on craft, The Grill turns every meal into a show.

Laan Thai brings the soul of Thai home cooking to Tbilisi, blending traditional techniques with fresh Georgian ingredients. Chef Rose Chalalai Singh’s menu offers authentic, elegant dishes, tea-based cocktails, and a warm setting—perfect for lunch, dinner, or a flavorful escape.

Grand Café blends European elegance with Georgian tradition, offering refined dishes like tableside flambé and creative desserts. With its luxurious vibe and warm hospitality, it’s a dining experience that honors heritage and modern flair.

Discover the Wine Library, where art, ideas, and conversations flow as freely as wine. This vibrant hub invites artists and dreamers to unwind with a curated wine selection and captivating reads.

Step into the Telegraph’s Courtyard Bar, where the heart of the hotel comes alive. Nestled in a chic indoor courtyard, this inviting oasis serves up one-of-a-kind cocktails that blend creativity and flair. It’s not just a bar - it’s the destination for unforgettable moments and exceptional sips.

Bell & Gray at The Telegraph Hotel is a chic café with vibrant design, superfood bowls, poke, and plant-based delights. With cozy seating, a stylish fireplace, and expert cocktails from the Central Bar, it’s the perfect spot to relax, dine, or socialize - day or night. 

Named in honour of the legendary Georgian jazzman Tatuza Kurashvili, Tatuza Jazz Club is a tribute to a life lived in rhythm. Nestled within the walls of the Telegraph Hotel, it carries forward his spirit - soulful, bold, and unmistakably timeless.

Escape to the streets of Rome at our wonderfully homely Italian restaurant, Filini. Here, our Chef de Cuisine Matteo Boifava takes a refined approach to his grandmother’s most treasured recipes. 

Among Tbilisi’s most famous Asian eateries, Umami takes you on a journey of Southeast Asian flavors, traversing the culinary scenes of Japan, China, Vietnam, and Thailand on its way there.