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      Kokhta Kitchen

      The Kokhta Kitchen at Hotel Kokhta Bakuriani is more than just a restaurant—it’s a warm, fire-side retreat that blends regional character with contemporary comfort.

        Kokhta Kitchen

        Regionally inspired menu: Expect a menu rich with local flavor—think soups, khinkali (Georgian dumplings), smoked duck, slow-cooked pork belly, and other dishes rooted in Georgian culinary traditions.

        Breakfast delights

        Mornings begin with a generous buffet showcasing charcuterie, cheeses, boiled eggs, sauteed mushrooms, sausages, vegetables, dips, mini khachapuri, salmon slices, and more. Guests can also order made-to-order omelets or pancakes prepared fresh at the counter.

        Opening Times

        Mon - Sun: 12:00 - 00:00

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